Basically you bake the sweet potato as you would a jacket potato, for about 25-30 mins on 180. You sprinkle it with cinnamon to bring out the sweetness.
Whilst that is cooking, make the guacamole by simply blending 2 avocados with garlic, olive oil and 1 red pepper.
We used organic hummus from tesco, but you could also make your own.
Then just serve up the sweet potato with the guacamole and hummus on top, and a sprinkling of seeds! It's absolutely delicious but also nice and light.