4 tbsp Cacao
3 tbsp Almond nut Butter
1 cup Pecans
2 cups Organic dried dates
1 tsp Agave syrup
Simply blend all the ingredients in a food processor, and then put the mousse in the fridge for at least 2 hours to achieve the right texture. Serve and then garnish however you wish! I served mine with fresh berries and cashew nut butter.
This chocolate mousse contains many beauty superfoods, qualifying it as a "beauty enhancing" treat which both your body and your taste buds will thank you for.
The avocado is rich in protective antioxidants and essential fatty acids and helps to keep skin plump and smooth. Eating avocado can also help replenish the protective layer of fatty acids that surrounds skin cells, keeping moisture in and preventing dehydration.
Cacao powder aids in weight loss, promotes healthy skin and is high in antioxidants. It is also a great source of Iron and Magnesium, both of which are especially important for the detoxification of the skin. Iron is essential for circulation in the skin, delivering a sufficient amount of other minerals, vitamins, macronutrients (nutrients needed in large quantities) and water to the skin via the blood.
aids in weight loss, promotes healthy skin and is high in antioxidants.
Bananas are rich in vitamin A, B and E and hence works as an anti-aging agent. They are also great for achieving shiny hair!
Chia seeds are the highest natural source of omega-3s, a type of fatty acid that benefits your skin by helping to strengthen cell membranes barriers that allow water and nutrients in while keeping toxins out.
Almond nut butter can help keep your body lean and trim when incorporated into a healthy diet. This tasty spread is also packed with vitamin E, manganese and selenium, which help keep your hair shiny. The vitamin E in almonds and almond butter can also help protect your skin from the sun's damaging UV rays.
Pecans contain about 2.7 grams of fiber in 1 ounce, and fibre can do wonders for your appearance, as it flushes out excess toxins and waste.
What more could you want from an indulgent chocolatey dessert?