I had this delicious dinner a couple of weeks ago. I just had to share it as it was so simple and easy to make, yet full of all sorts of different nutrients!
Basically you bake the sweet potato as you would a jacket potato, for about 25-30 mins on 180. You sprinkle it with cinnamon to bring out the sweetness.
Whilst that is cooking, make the guacamole by simply blending 2 avocados with garlic, olive oil and 1 red pepper.
We used organic hummus from tesco, but you could also make your own.
Then just serve up the sweet potato with the guacamole and hummus on top, and a sprinkling of seeds! It's absolutely delicious but also nice and light.
Basically you bake the sweet potato as you would a jacket potato, for about 25-30 mins on 180. You sprinkle it with cinnamon to bring out the sweetness.
Whilst that is cooking, make the guacamole by simply blending 2 avocados with garlic, olive oil and 1 red pepper.
We used organic hummus from tesco, but you could also make your own.
Then just serve up the sweet potato with the guacamole and hummus on top, and a sprinkling of seeds! It's absolutely delicious but also nice and light.
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